New research by the University of Leicester has revealed the injuries inflicted on King Richard III during the Battle of Bosworth in 1485.
According to the findings, three of his injuries had the potential to cause death quickly - a blow to the skull and one to the pelvis.
The remains of King Richard were found under a car park in Leicester.
CT scans were used in the process of analysing the bones.
The Cardinal Archbishop of Westminster and the Archbishop of Canterbury will both be taking part in services in Leicester Cathedral to mark the reinterment of King Richard III, it has been announced.
This means the most senior clergy of both the Church of England and the Catholic Church in the country will be present as the former monarch is laid to rest during a week of events from 22nd - 28th March next year.
Since the discovery of the body of Richard III in 2012, the Anglican Diocese of Leicester and the Catholic Diocese of Nottingham have worked closely to ensure that his reinterment in Leicester Cathedral, the mediaeval parish church of Leicester, will be celebrated with dignity and prayer.
Following his death at the Battle of Bosworth in 1485, the body of Richard III was buried near the altar of the Greyfriars' church in Leicester.
Although the church was destroyed during the Reformation, the last Plantagenet Monarch lay there in peace until the excavations that led to the exhumation of his body in 2012.
The Richard III memorial stone ready to be moved - to make way for the new tomb! http://t.co/jSGHVjZViz
Dr Angela Lamb talking about Richard III's eating habits after a detailed study has taken place by the University of Leicester and the British Geological Survey in Keyworth in Nottinghamshire.
Experts examined chemical compounds in different parts of the Monarch's skeleton, which also revealed the King drank around a bottle of wine a day.
Dr Angela Lamb explains more about the movements of Richard III as new details about his lifestyle have been revealed by a cutting edge study of his bones.
It was carried out by experts from the British Geological Survey at Keyworth in Nottinghamshire.
They did an isotope analysis on a tooth, a rib and a thigh bone to see how the monarch's lifestyle changed from childhood to becoming king.
A detailed study of Richard III's bones show that when King he drank around a bottle of wine a day.
In the joint project by the University of Leicester and the British Geological Survey in Keyworth in Nottinghamshire, experts examined chemical compounds in different parts of the Monarch's skeleton.
Dr Angela Lamb, who is the lead author of the research paper, explains that the research confirms the luxurious lifestyle you'd expect a king to have.
However the research could see a marked difference in his diet in later years by looking at different bones of the body.
Fascinating new details about the lifestyle of Richard III have been revealed by a cutting edge study of the King's bones.
Experts from the British Geological Survey at Keyworth in Nottinghamshire carried out an isotope analysis on a tooth, a rib and a thigh bone to see how the monarch's lifestyle changed from childhood to becoming king,
Different bones develop and regenerate at different rates over time, and lock in information at different points in a person's life. Teeth develop in childhood and stay as they are, whereas ribs regenerate every two to three years.
Thereby the scientists were able to get a snapshot of King Richard III's diet at different stages in his lifetime. Here Dr Angela Lamb explains what they looked for in the bones to give them and idea what the king was eating.
The pressures of power drove King Richard III to drink, according to new evidence uncovered in a documentary about the medieval monarch.Read the full story ›
Scientists have revealed previously unknown details about King Richard III's lifestyle after cutting edge research into his bones.
The joint work by the British Geological Survey in Keyworth in Nottingham and the University of Leicester, used a process called Isotope analysis, testing for chemical structures to give clues about where Richard III lived at certain times of his life, and the food he was eating at the time.
By looking at the teeth, a femur and a rib, the scientists saw a change in the king's diet from childhood, to when he would have eaten lavishly in later life after being crowned king..
Dr Angela Lamb, Isotope Geochemist and lead author of the paper said:
"The chemistry of Richard III's teeth and bones reveal changes in his geographical movements, diet and social status throughout his life."
The finding from the research will feature in a Channel 4 documentary tonight at 9pm.
Today will be the last Battle of Bosworth reenactment before King Richard III will be reburied in Leicester.
This year marks the 529th anniversary of the famous battle which saw the death of Richard III and the birth of the all-powerful Tudor dynasty under a new king, Henry VII.
It was a mystery what happened to the king's remains after the battle, until in 2012 his bones were unearthed underneath a council car park in Leicester city centre attracting worldwide media attention.
His remains will now be reinterred at Leicester Cathedral in March 2015.
Richard Blunt, Leicestershire County Council's cabinet member for heritage, said:
"We've extended the battle arena this year as there has been a terrific demand from re-enactors to take part. It should be a spectacular sight as there's a lot more going on - but we've also frozen prices for another year."
The reenactment will take place on today and tomorrow at the Bosworth Battlefield Heritage Centre and Country Park, Sutton Cheney.