The University of Warwick has suspended 11 students after allegations they exchanged messages about raping and sexually assaulting women.Read the full story ›
"It helps a lot on a mental health perspective not to have to feel invalidated whenever I go to the bathroom."Read the full story ›
Sir Tim was educated at Arnold Lodge School in Leamington and studied at the University of Warwick, he will replace Sir Ivan next week.Read the full story ›
Football finance expert from the University of Warwick, Dr David Webber, says Paul Pogba's record-breaking transfer is a 'huge gamble'.Read the full story ›
A university in the Midlands has found a new way to help its staff keep healthy - by installing a desk in their office which doubles up as a treadmill.
The University of Warwick has invested thousands of pounds in the new apparatus, named the ‘Lifespan Treadmill Desk’.
The new piece of kit is made up of a moving walkway attached to a large desk top. The desk can be adjusted to let different members of staff use it comfortably.
But staff won’t be breaking any world records just yet - they can only reach speeds of up to four miles per hour as they work.
Find out what makes the best toss on pancake dayRead the full story ›
A man from Wolverhampton has been charged with rape following the re-investigation of an historic sexual offence alleged to have taken place at the University of Warwick.
The incident is thought to have occurred in June 2003 when a woman was attacked by an unknown man.
Anthony Jones, 46, from Wolverhampton, has been remanded in custody and will appear in court at a later date.
People who enjoy gambling have something in common with pigeons.
That is according to research, which suggests human gamblers and pigeons are 35% more likely to take greater risks when there is a chance of a big win.
Birds are distantly related to humans, yet we still share the same basic psychology that drives risk-taking. This may be due to a shared common ancestry or similar evolutionary pressures.
When people gamble, they often rely on past experiences with risk and rewards to make decisions. What we found in this study is that pigeons used these past experiences in very similar ways to guide their future gambling decisions. Any big wins we've had in the past are memorable and stand-out when we are making our decision to gamble again.
The pigeons and human volunteers were testing with four options - two that led to high-value rewards and two that led to low-value rewards. Humans were rewarded with points and the birds were rewarded with food.
For each high or low reward level, one safe option resulted in a guaranteed fixed reward, and one risky option yielded a 50/50 chance of a better or worse outcome.
Both birds and humans were found to be 35% more likely to take a gamble on the high-value rewards.
A Midlands expert has said he believes a new £1 billion pound European space telescope has a 'real prospect' of finding an alien civilisation.
Don Pollacco, from the University of Warwick, is heading a consortium of scientists involved in a new the 'Plato' ((Planetary Transits and Oscillations of stars) project.
It has been selected by the European Space Agency as part of its 2015-2025 Cosmic Vision programme, and is set to be launched in 2024.
""There are certain things you would not expect to occur naturally, and pollution is the obvious one," said Dr Pollacco.
"I'm talking about various kinds of metals that would not occur in that state in that atmosphere. You would have to interpret that as a sign of some kind of civilisation.
"We could do this in our lifetime; that's the most exciting thing. It would change everything. It would be amazing."
A scientist from the the University of Warwick is claiming to have come up with the formula for a perfect curry.
Dr Mark Hadley from the Department of Physics at the university says every forkful of curry should include meat or vegetable, sauce and rice in a ratio of 1:1:1.
The golden ratio, which dates back to Ancient Greece, is said to be the most aesthetically pleasing, while satisfying taste and texture when it comes to certain foods.