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Nottingham chef bakes Giant Custard Cream trophy

A chef from Nottinghamshire has baked a custard cream biscuit in the shape of the UEFA Euro 2012 cup.

The giant custard cream on display in Nottingham Credit: PA

The giant Custard Cream weighs 33lbs and took Paul Thacker and his team from Chino Latino over 10 hours to create.

The biscuit is currently on display in the Park Plaza Hotel in Nottingham.

Paul's sweet creation is being auctioned on eBay and the proceeds donated to the East Midlands homeless charity Framework.