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Tesco has said it is "committed" to reducing the food poisoning bug campylobacter in poultry.
"Providing safe food is always our absolute priority," a Tesco spokesperson said.
"Whilst there is no simple solution to prevent its presence in raw poultry we have and will continue to work in close collaboration with our suppliers, scientists and relevant industry experts to make solid progress to tackle the problem at all stages of the supply chain."
The British Poultry Council (BPC) has welcomed the news that retailers and suppliers are making "significant progress" in monitoring the food poisoning bug campylobacter.
Chief executive Andrew Large said the BPC "hopes proven technology will be made commercially available across the sector."
"The BPC remains committed to collaborative working between industry, retailers, and regulators, as we believe this is where long-term consistency will emerge," Large said.
"This joint effort is a complement to the creativity and investment we are seeing.”
Inspections have found that more than 70 per cent of fresh shop-bought chickens are contaminated with the food poisoning bug campylobacter and the food Standards Agency says the situation is getting worse.
Consumer Editor Chris Choi reports:
John Harris, epidemiologist at Public Health England, suggests that in the last year there were more than 60,000 laboratory reports of the food poisoning bug campylobacter.
He added that due to under-reporting of milder cases, this figure is likely to be more than half a million.
Richard Lloyd, executive director of Which?, has responded to the Food Standard Agency's survey.
He said it's unacceptable that we're still seeing such high and rising levels of campylobacter in chicken.
It’s unacceptable that we're still seeing such high and rising levels of campylobacter in chicken. While four major supermarkets have made their action plans public, the remaining three have yet to say how they're planning to tackle this bug. People need reassurance that supermarkets are doing everything they can to make chicken safe. The remaining retailers must publish their plans and commit to action now before consumer's lose confidence in them.
Every major supermarket tested had significant levels of the bug present on their raw chicken samples, the Food Standards Agency said.Read the full story ›