Creme Egg Cocktail
A bar in London is offering a Creme Egg Mojito for Easter, with a staggering 987 calories. The £8.50 cocktail will be served Thursday, Saturday and Sunday at the Jewel bar in Piccadilly Circus, London.
To make your own, Mixologist Jack Williams has revealed the recipe - drink at your own risk!
- Bruise a mint sprig and put it in the bottom of the glass with the rum and chocolate liqueur
- Add some sugar syrup and lime juice, then some crushed ice and a smashed-up chocolate egg, and stir
- Finally, top with more crushed ice, a dash of soda, and serve with half of the chocolate egg
And, if that's not enough for you, here are more of London's best locations for chocolate lovers:
London Chocolate Tours
Chocolate Ecstasy Tours started showing people around the best chocolate shops in London in 2005. Guided tours range from 2 and a half hours to an all-day extravaganza. You'll even get VIP discounts on purchases.
With the chance of snow at Easter a real possibility, why not take your chocolate in the form of a hot drink?
Time Out Magazine has compiled a list of the best places in London to get the finest cocoa brew. Click here for more
If you're more of a fan of the hard stuff, click here for a list of the best chocolate shops in the capital. Happy choccing!
If you insist on your chocolate being Easter-themed, London Loves Business has come up with another list of recommended egg-shops, including a Sea Salted Caramel Easter Hen’s Egg.