Boom time for Kent oysters

Kentish oyster farmers are helping the French to work out why their crop is dying of a viral illness.

Boom time for Kent oysters

by David Johns (@davidjohns_itv)

Love them or loathe them, oysters have been farmed in Kent since Roman times. And now it seems their popularity is reaching new heights. Stocks in France have been badly hit by disease. Now our continental cousins are turning to us for supplies. David Johns reports.