Navy cooking put to the test

Royal Navy and Royal Marine Chefs having been put through their paces in a cookery challenge in Portsmouth.

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Royal Navy field kitchen cook off heats up

The chefs ladle up their main course Credit: Royal Navy Media

Chefs from the Royal Navy and Royal Marines have been put through their paces in a field kitchen cook-off on board HMS Excellent in Portsmouth.

The eight three-man teams were tasked with producing two main meals and two desserts for 20 hungry personnel from a ten man ration pack and a small selection of fresh produce.

Pie and mash was one of the suggested main courses Credit: Royal Navy Media
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