It's Friday night. Time for a take-away, perhaps? But, there's a problem facing many of our curry restaurants - and that's not enough experienced chefs.
The problem seems to have become an issue since new immigration laws came into being - and curry houses found they couldn't employ workers from India and other parts of Asia. Here's Ken Goodwin.
An Indian restaurant on the Isle of Grain has been asked to send takeaway to the UN troops in the Democratic Republic of Congo. David Johns reports, talking to chef Abul Monsur and co-pilot Mustapha Azim.