Farmers Markets are booming, as ever more families re-discover the alternative to supermarket shopping. The Kent Farmers Market Association says 6 new markets open up in the county every year, many of them run by community groups.
In Whitstable Sarah Saunders spoke to the farmers' market founder Becky Richards, stallholders Toby Schwenn and Cath Blanfield and shoppers.
A takeaway in Reading has been fined after two young children choked on cling film found in their pizza.
The 12" chicken and sweetcorn pizza had cling film embedded in the fast food that was then eaten by the purchaser's children.
The owners of Star Takeaway pleaded guilty to four offences under the Food Safety Act 1990 and have been fined over £4000.
They have also been ordered to pay another £5000 in costs.
Reading Borough Council's Environmental Health department visited the premises after the purchaser of the cling film pizza complained.
They found that staff were untrained in food hygiene principles, there were no food safety management systems in place and lettuce was at risk of contamination due to raw chicken defrosting nearby.
A couple from Oxfordshire say they've saved nearly £900 after giving up supermarkets for a year. Here are their top tips to save cashRead the full story ›
Below are South East restaurants that appear in The Sunday Times Food List:
- Artichoke- Amersham, Buckinghamshire.
- Chapter One- Locksbottom, Kent.
- Drake's- Ripley, Surrey.
- Gingerman- Brighton, East Sussex.
- Le Manoir Aux Quat' Saisons- Great Milton, Oxfordshire.
- L'Ortolan- Shinfield, Berkshire.
- Read's- Faversham, Kent.
- The Bingham- Richmond, Surrey.
- The Fat Duck- Bray, Berkshire.
- The French Horn- Sonning on Thames, Berkshire.
- The Latymer- Pennyhill, Surrey.
- The Pass- Horsham, West Sussex.
- The Sportsman- Whitstable, Kent.
- The Vanilla Pod- Marlow, Buckinghamshire.
- The Waterside Inn- Bray, Berkshire.
- Wheelers- Whitstable, Kent.
The South East is home to 16 of Britain's best restaurants according to The Sunday Times Food List.
One of the highest ranked restaurants from our region is Le Manoir Aux Quat' Saisons in Great Milton, Oxfordshire.
Brey in Berkshire also has two of the most expensive restaurants in the top 100.
The Fat Duck, owned by Heston Blumenthal, costs £237 per head for a typical meal and you can expect to pay around £201 each if you eat at The Waterside Inn, run by Alain Roux.
Restaurants that are new to the list, with good grub and at a more reasonable price, include The Pass in Horsham, The Bingham in Surrey and Gingerman in Brighton.
A typical meal at these establishments will set you back £50 per head.
Two of the lowest priced restaurants in the top 100 are in Whitstable in Kent.
Wheelers and The Sportsman cost £46 and £51 per person respectively.
Many children in parts of the South are said to be living in food poverty. In fact, in Bognor Regis and Littlehampton, almost a quarter of children don't get enough to eat.
Later this month, a food mountain will be created at the Big Bite Festival and the donations will be given to charities helping those in need. Charlotte Wilkins explains
A single mum has proved that she can make a good nutritious meal for just pennies. Jack Monroe is now writing a book about her recipes.Read the full story ›
Almost a million people have watched a video of a father cracking open an egg and discovering ANOTHER egg inside.
Sean Wilson from Waterlooville in Hampshire couldn't wait to see what was inside the egg laid by his chicken, which was three times the normal size.
His wife Marie filmed him as he cracked it open.
His reaction is brilliant!
VIDEO: Mark Northeast from Sussex is trying to change children's views on food by making faces and cartoon characters out of food. Charlotte Wilkins reports.