Complaints and jokes about hospital food are as old as the NHS.Too often it's too cold, or too late, or too little - or all three of those things.
But you'll struggle to find a complaining patient in the hospitals of east Kent. They've introduced a radical new catering system that's transformed lunchtimes.
Patients have a choice of 24 dishes. And they arrive hot and and on time. John Ryall speaks to nutrition expert John Edwards, Helen O'Keefe from the Kent and Canterbury Hospital and dietician Vicky Pout.
More top news
Vodafone has been fined £4.6 million by the industry regulator for "serious and sustained" breaches of consumer protection rules.
Wednesday morning's weather for the east of the region
Wednesday morning's weather for the west of the region