Chefs from the Royal Navy and Royal Marines have been put through their paces in a field kitchen cook-off on board HMS Excellent in Portsmouth.
The eight three-man teams were tasked with producing two main meals and two desserts for 20 hungry personnel from a ten man ration pack and a small selection of fresh produce.
More top news
A 72-year-old man has been convicted of 15 counts of indecent assault on boys in a care home between 1976 and 1983.
Special bus timetables will apply over the Christmas holiday in the Reading area
House prices in the south-east are expected to rise by 5% in 2015, fuelled by the recent change in Stamp Duty tax rules