Chefs from the Royal Navy and Royal Marines have been put through their paces in a field kitchen cook-off on board HMS Excellent in Portsmouth.
The eight three-man teams were tasked with producing two main meals and two desserts for 20 hungry personnel from a ten man ration pack and a small selection of fresh produce.
More top news
Friday morning's forecast for the east of the region
Friday morning's forecast for the west of the region
Simon's Blog - Winter Or Spring?