Chefs from the Royal Navy and Royal Marines have been put through their paces in a field kitchen cook-off on board HMS Excellent in Portsmouth.
The eight three-man teams were tasked with producing two main meals and two desserts for 20 hungry personnel from a ten man ration pack and a small selection of fresh produce.
More top news
French president Emmanuel Macron has reportedly agreed to allow the artwork to leave France for the first time in its 950-year history.
Wednesday's lunchtime forecast for the west of the region
Wednesday's lunchtime forecast for the east of the region