A Kent restaurant, which was virtually destroyed by fire two years ago, has been named the best chippie in London and the South East. Papa's Barn in Ditton was praised by judges at the National Fish and Chip Awards for its good food and high quality customer service.
Fred Dinenage spoke to Theo Papa-Adams, to find out what makes the perfect chip.
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Thursday evening's weather for the west of the region
Thursday evening's weather for the east of the region
In our special series, we investigate the ways in which we can all breath in less Black Carbon, decreasing the chances of health risks: