A Kent restaurant, which was virtually destroyed by fire two years ago, has been named the best chippie in London and the South East. Papa's Barn in Ditton was praised by judges at the National Fish and Chip Awards for its good food and high quality customer service.
Fred Dinenage spoke to Theo Papa-Adams, to find out what makes the perfect chip.
More top news
Cloudy but clearing overnight : Sunday evening's weather for the east of the region
Sunday evening's weather forecast for the west of the region
The Common People Festival had big crowds, good weather and Fat Boy Slim to bring 12 hours of music to a finale at the end of the first day