A Kent restaurant, which was virtually destroyed by fire two years ago, has been named the best chippie in London and the South East. Papa's Barn in Ditton was praised by judges at the National Fish and Chip Awards for its good food and high quality customer service.
Fred Dinenage spoke to Theo Papa-Adams, to find out what makes the perfect chip.
More top news
Philippa has the latest weather for the east
Philippa has the latest weather for the west
Nazanin Zaghari-Ratcliffe's five-year jail sentence is confirmed despite her husband's campaign to bring her home.