A Kent restaurant, which was virtually destroyed by fire two years ago, has been named the best chippie in London and the South East. Papa's Barn in Ditton was praised by judges at the National Fish and Chip Awards for its good food and high quality customer service.
Fred Dinenage spoke to Theo Papa-Adams, to find out what makes the perfect chip.
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Monday evening's weather for the west of the region
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Thousands took part in this year's Great South Run - and one fundraiser in particular made an outstanding effort with a 24 hour challenge.