A Kent restaurant, which was virtually destroyed by fire two years ago, has been named the best chippie in London and the South East. Papa's Barn in Ditton was praised by judges at the National Fish and Chip Awards for its good food and high quality customer service.
Fred Dinenage spoke to Theo Papa-Adams, to find out what makes the perfect chip.
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A Kent school has issued a newsletter naming and shaming the parents who drive over a nearby cemetery to pick up their children.
Friday night's forecast for the east of the region
Friday night's forecast for the west of the region