A Kent restaurant, which was virtually destroyed by fire two years ago, has been named the best chippie in London and the South East. Papa's Barn in Ditton was praised by judges at the National Fish and Chip Awards for its good food and high quality customer service.
Fred Dinenage spoke to Theo Papa-Adams, to find out what makes the perfect chip.
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The Government has just announced major new plans to improve rail services in the south.
Dry, bright and sunny for many.
Another bright and sunny day across the southeast.