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Pair jailed over reheated Xmas lunch that killed diner

A pub manager and her chef are beginning a jail term tonight after a Christmas dinner they served killed one woman and left 30 others ill from food poisoning.

Della Callagher died after the meal at the Railway Hotel in Hornchurch in 2012.

Ann-Marie McSweeney and Mehmet Kaya were both found guilty of perverting the course of justice.

ITV News Correspondent Richard Pallot reports.

Supermarkets 'working even harder to stop contamination'

The British Retail Consortium (BRC) has defended supermarkets after new FSA testing found an increase in the number of raw chickens contaminated by campylobacter.

Today's figures are an important reminder that we have not yet found a way to prevent the presence of campylobacter in raw chicken and supermarkets are working even harder to find solutions to help consumers such as leak-proof packaging for all raw chicken and new roast-in-the-bag products - this is our top priority for food safety.

We are committed to continuing the search for a solution to campylobacter and we support the work of the FSA to get clear advice to consumers about proper cooking and kitchen hygiene.

There has been concern that implementing a solution to prevent campylobacter will mean the cost of chicken increases but we believe any increase should be small and in our competitive market retailers will work with their suppliers to do everything they can to avoid passing this on to consumers.

– Andrew Opie, BRC's director of food and sustainability

Chicken contamination is 'damning indictment of supermarkets'

Consumer group Which? said supermarket bosses should "hang their heads in shame" after the level of campylobacter contaminated chickens was revealed by the FSA.

These results are a damning indictment of supermarkets and consumers will be rightly shocked at the failure of trusted household brands to stem the tide of increasingly high levels of campylobacter.

It's now vital that the industry cleans up its act and works hard to restore consumer confidence. We want to see supermarkets not only publishing effective plans that tackle these scandalously high levels but also demonstrate they're taking real action to make chicken safe.

– Richard Lloyd, Which? executive director
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