The Co-op has released a guide of food tongue-twister pronunciations after half of customers surveyed admitted to getting them wrongRead the full story ›
David Cameron has been urged to help the "armies and armies" of people who are going hungry in Britain.Read the full story ›
An 8% admin fee on tips made by card payments at Pizza Express is to be abolished, the restaurant chain announced today.Read the full story ›
Crisis talks are to be held on the future of curry houses as cheap supermarket deals and immigration rules threaten the £4 billion industry.Read the full story ›
Live beetles in the kitchen and dirty serving counters at a KFC restaurant have landed the branch's operators with a £3,200 fine.Read the full story ›
Europe has given the Bramley apple pie filling protected status alongside several other delicacies such as Italy’s mozzarella cheese.Read the full story ›
Study suggest that the number of takeaway outlets has significantly increased over the last 20 years, particularly in the poorest areas.Read the full story ›
The Food Standards Authority is testing a range of spice products for undeclared nut traces after a series of product recalls in the US.Read the full story ›
A pub manager and her chef are beginning a jail term tonight after a Christmas dinner they served killed one woman and left 30 others ill from food poisoning.
Della Callagher died after the meal at the Railway Hotel in Hornchurch in 2012.
Ann-Marie McSweeney and Mehmet Kaya were both found guilty of perverting the course of justice.
ITV News Correspondent Richard Pallot reports.
The British Retail Consortium (BRC) has defended supermarkets after new FSA testing found an increase in the number of raw chickens contaminated by campylobacter.
Today's figures are an important reminder that we have not yet found a way to prevent the presence of campylobacter in raw chicken and supermarkets are working even harder to find solutions to help consumers such as leak-proof packaging for all raw chicken and new roast-in-the-bag products - this is our top priority for food safety.
We are committed to continuing the search for a solution to campylobacter and we support the work of the FSA to get clear advice to consumers about proper cooking and kitchen hygiene.
There has been concern that implementing a solution to prevent campylobacter will mean the cost of chicken increases but we believe any increase should be small and in our competitive market retailers will work with their suppliers to do everything they can to avoid passing this on to consumers.