UK cuisine may not be as celebrated as other countries' gourmet offerings - but more than 60 British foods can now claim protected status.
For energy bills to fracking, food banks to payday lenders... Here are some of my prediction for trends in household finance in 2014.
The average UK house wastes approximately £60 a month on food. In austere times a little bit of planning can make a big difference.
Consumers are being urged to cut their sugar intake to 5% per day by the World Health Organisation.
Health campaigners Action on Sugar have warned some foods are deceptive about the amount of sugar they contained.
- Some fat free yoghurt can contain up to five teaspoons of refined sugar
- Tomato based pasta sauce was found to have three teaspoons of sugar per jar
- One tablespoon of shop bought white coleslaw was found to have four teaspoons of sugar
- "Enhanced" or flavoured water was found to have as much as 15g of sugar
- Some processed bread was found to have as much as 3g of sugar
Health experts have backed a move by the World Health Organisation to reduce sugar intake from 10 per cent to 5 per cent of total energy intake per day.
The WHO has argued that halving sugar intake would bring "additional health benefits", but experts have called on the WHO to make their 5 per cent recommendation official - it is currently only a draft proposal.
Experts have also criticised the UK government for its handling of the food and drinks industry, which is currently only required to sign up to voluntary codes on sugar levels.
The World Health Organisation (WHO) has warned that people should cut their sugar intake in half.
The WHO currently recommends a daily intake of 50g for adults - equivalent to about six level teaspoons - but is drafting recommendations that this should be halved.
The proposals follow warnings from England's chief medical officer, Dame Sally Davies, that a "sugar tax" may be needed to reduce sugar levels in food and drink.
Shadow public health minister Luciana Berger wrote on Twitter:
Sugar tax is not fair.Most senior health officials clearly in despair at collapsing Responsibility Deal & Ministers caving into big business
Chief Medical Officer's sugar tax call is a clear sign the Govt's flagship public health policy is failing people across the country
Britain has "normalised being overweight" and needs to get a tough grip on the UK's sugar addiction, the chief medical officer has told MPs.
Speaking at the health select committee, Professor Dame Sally Davies warned promoting physical education would not be enough to solve the obesity crisis.
– Professor Dame Sally Davies
I worry that we have re-sized a women's dress size so that a size 14 now was a size 12 when I was student. We have normalised being overweight.
We have to find a new way - not of ostracising people who are obese and making them feel bad about themselves - but somehow of helping them to understand this is pathological and will cause them harm.
We have a generation of children who because they are overweight and lack activity may not live as long as my generation; they will be the first generation who will live less.
ITV News readers have spoken overwhelmingly against the suggestion of a 'sugar tax', made by England's chief medical officer in response to the country's obesity crisis.
At the time of writing, not a single response on Twitter or the ITV News Facebook page has supported the idea floated by Dame Sally Davies.
– Steffie Hilgers
Aren't the public ever going to be allowed to be responsible for their own health? I am getting so fed up with being told what I can and can't eat.
– Lucy Taylor
The government should focus on making healthy food cheap and stop food prices rocketing.
– Iain Gold
I actually think medical "experts" are a bigger threat to personal freedoms than the police, secret services, GCHQ, etc.
A "sugar tax" may be inevitable if the government cannot take strong action to reduce levels in food and drink, England's chief medical officer has warned.
Speaking to MPs this afternoon, Dame Sally Davies said that she expected research to show that "sugar is addictive".
Dame Sally told the House of Commons health committee that the government must be "strong" with food and drink manufacturers, as they wouldn't cut sugar levels themselves.
Until then, she warned: "We may need to move toward some kind of sugar tax, but I hope we don't have to."
In October, experts from Oxford and Reading universities argued a 20% tax on sugary drinks would cut the number of overweight people in the UK by 285,000.
Academics have said evidence linking meat to dementia is "compelling" but said it did not yet provide "definitive answers".
US scientists have suggested that chemicals produced when browning meat may contribute to the development of dementia.
"Some of the proposed 'bad guys' in the diet are Ages, which are present in especially high quantities in meat that is cooked by frying or grilling," Professor Derek Hill, from University College London, said.
"The results are compelling. Because cures for Alzheimer's disease remain a distant hope, efforts to prevent it are extremely important. But this study should be seen as encouraging further work, rather than as providing definitive answers."
The chemicals produced when browning meat may contribute to the development of dementia, a study suggests.
Advanced glycation endproducts (Ages) are abundant in "browned" meat cooked at high temperatures, while barbecued and fried meat may also contain high levels of Ages.
Scientists in the US found evidence that Ages may aid the development of dementia by suppressing a protective anti-ageing enzyme.
Researchers writing in the journal Proceedings of the National Academy of Sciences fed mice a high-Ages diet and found that they accumulated harmful proteins in the brain and displayed signs of mental impairment.
Academics said the research was "compelling" but did not provide "definitive answers".
"Meat emulsion", mozzarella made from less than half real cheese and fruit juices containing flame retardant additives are among the mislabelled food items highlighted in a new report.
A public laboratory in West Yorkshire tested hundreds of food samples and found that more than a third were not what they claimed to be, or were mislabelled, the Guardian reported.
West Yorkshire's public analyst, Dr Duncan Campbell, said: "We are routinely finding problems with more than a third of samples, which is disturbing at a time when the budget for food standards inspection and analysis is being cut."