The team investigating reports of illness following the Street Spice festival in Newcastle in February have confirmed the same strain of salmonella which caused illness in hundreds of people has also been identified in samples of food ingredients used at the festival.
Letters are being sent to everyone who reported sickness following the event on behalf of Newcastle City Council. Director of Public Services and Public Protection Stephen Savage said:
"We know the same organism found in one of the food ingredients is likely to be responsible for the illness reported by people who attended the event. The investigating team are now looking at ways in which the food could have become contaminated with salmonella and whether there were any breaches of food safety legislation at any stage in the food chain where further formal action may be necessary."
The number of people reporting symptoms of food poisoning following the Street Spice festival in Newcastle has reached 300.
Eight cases of salmonella have been confirmed and tests are still being carried out by environmental health officers. They're working with 13 businesses which ran stalls in Times Square to identify the source.
The outbreak began between February 28th and March 2nd.
Newcastle City Council have released a statement after over sixty cases of food poisoning were reported following the Street Spice festival.
The Street Spice festival took place at Newcastle's Times Square last week where sixteen businesses attended the event.
Stephen Savage, the Director of Regulatory Services and Public Protection at Newcastle City Council, said:
“The City Council’s environmental health officers, in partnership with colleagues in the Health Protection Agency, are carrying out an investigation following reports of diarrhoea and vomiting illness in some people who attended the Street Spice festival which took place in Times Square last week.
"We have been working closely with neighbouring authorities to collect samples from those affected and we hope to have preliminary results by the end of this week. We are also working closely with the 16 businesses which attended the event to identify the foods which were on sale.”