The Food Standards Agency are searching for the source of the eggs used in the egg whites product infected with Salmonella.
The Health Protection Agency has said there has been no national increase in the number of people infected with Salmonella poisoning as a result of the new cases detected, but they are investigating:
"Although there has been no increase in the number of cases of this type of Salmonella over recent weeks we are still investigating whether newly identified cases might be related to this egg product."
This is the second case of Salmonella linked to liquid egg whites, in 2007 a similar outbreak affected 70 people in England, Wales and the Chanel Islands.
More top news
The 64-year-old’s victory will bring in a new system transferring all executive powers to him.
Last week, the Government announced the NHS would receive an additional £20 billion a year in real terms funding by 2024.
The firefighter who led the initial response said he could not remember specific training on evacuating buildings with such a policy.