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Burger King drops meat supplier

Burger King has taken out newspaper adverts to explain why it has dropped the food processing plant that supplied contaminated burgers to supermarkets. It insisted that no food contaminated with horse DNA was sold in its restaurants.

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Burger King conducted tests after dropping horsemeat plant

Earlier this month, we were notified that Silvercrest was under investigation for potential contamination of some retail products. At that time, they were approved to supply 100% Irish and British beef patties for Burger King restaurants in the UK, Ireland and Denmark.Despite assurances from them that our products were not implicated, we immediately launched our own internal investigation, which included scientific testing, inspection of the Silvercrest facility and scrutiny of traceability records.

– Burger King statement

They added:

Our independent DNA tests results on product taken from Burger King restaurants were negative for any equine DNA. However, four samples recently taken from the Silvercrest plant have shown the presence of very small trace levels of equine DNA. This product was never sold to our restaurants.

Within the last 36 hours, we have established that Silvercrest used a small percentage of beef imported from a non-approved supplier in Poland. They promised to deliver 100% British & Irish beef patties and have not done so.

– Burger King statement

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