A study of half a million people has found that people who eat a lot of processed meat, including ham, bacon, sausages and ready meal fillings, are at a greater risk of heart disease and cancer.
Study leader Professor Sabine Rohrmann, from the University of Zurich in Switzerland, said eating less than 20 grams a day would reduce the risk of early death:
Risks of dying earlier from cancer and cardiovascular disease also increased with the amount of processed meat eaten.
Overall, we estimate that 3% of premature deaths each year could be prevented if people ate less than 20 grams of processed meat per day.
More top news
The 13-year-old died was found dead inside the shed last night once the fire had been put out.
Tony Blair has called for Remain voters to persuade Brexit supporters that the UK is better off in the EU.
The 29-year-old victim, Manmeet Alisher, was described as a much-loved member of Brisbane's Punjabi community.