More than a third of children's salt consumption is from breads and cereals, researchers have found.
Analysis of young people's diets found that they eat an "unhealthy amount of salt on a daily basis". 36% of this salt comes from cereal and bread-based products, according to the new research.
The study, published in the American Heart Association journal Hypertension, found that many children are exceeding the recommended intake of salt on a daily basis.
More top news
If the UK position is rejected, the Government could be faced with a choice between remaining in the Customs Union or accepting a hard Irish
The size of the proposed penalty has not been disclosed.
Walter Leroy Moody became the oldest US inmate put to death since executions resumed in the US in the 1970s.