More than a third of children's salt consumption is from breads and cereals, researchers have found.
Analysis of young people's diets found that they eat an "unhealthy amount of salt on a daily basis". 36% of this salt comes from cereal and bread-based products, according to the new research.
The study, published in the American Heart Association journal Hypertension, found that many children are exceeding the recommended intake of salt on a daily basis.
More top news
Twitter falls out of favour and Instagram makes ground in the 2014 CoolBrands UK survey.
At a reception tonight at the Labour Party conference, our correspondent Emily Morgan believes she saw a glimpse of formidable Team Miliband
Performers faced the judges once again, this time with the added pressure of impressing a packed Wembley Arena.