More than a third of children's salt consumption is from breads and cereals, researchers have found.
Analysis of young people's diets found that they eat an "unhealthy amount of salt on a daily basis". 36% of this salt comes from cereal and bread-based products, according to the new research.
The study, published in the American Heart Association journal Hypertension, found that many children are exceeding the recommended intake of salt on a daily basis.
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St Paul’s Girls’ School in London was criticised by a former pupil over the exercise, which resulted in money going to charities.
‘They kept overtaking each other, so maybe the match will be closer than we expect,’ said Richard Nicholson, of Cannon Hall Farm, near Barns