Some religious leaders have recommended clearer food labelling to specify halal meat products that are sold in supermarkets and restaurants.
- Under Islamic rules, animals slaughtered using the halal method should be blessed and then killed by a single cut to the throat.
- However, the Food Standards Agency says more than 90 percent of animals used for halal meat in the UK are stunned before being killed - making them desensitised to pain.
- The RSPCA makes no distinction, in terms of animal welfare, between pre-stunned halal meat and conventionally slaughtered meat.
- It only says consumers should be told if an animal is killed without pre-stunning.
- Chains such as Pizza Express, which serves halal chicken, say their suppliers only provide pre-stunned meat.
More top news
The mother of missing RAF gunner Corrie McKeague is in the Suffolk town of Bury St Edmunds to retrace her son's last known steps
Wet across western Scotland & N.Ireland. Rain clears eastwards overnight.
Brexit Secretary David Davis has denied claims Theresa May's key speech on Britain's exit from the EU was influenced by Boris Johnson.