Children 'need early taste of vegetables', study shows

Offering infants a frequent taste of vegetables may be a way to turn them on to healthy food, a study suggests.

Scientists found that starting early was the key to encouraging children to eat up their greens - or, in this case, artichoke.

Scientists found that starting early was the key to encouraging children to eat up their greens Credit: PA

The vegetable was chosen for the experiment because a survey showed it to be one of the least popular with parents.

Most babies given frequent small meals of artichoke puree increased the amount they ate over time, while 21% fell into the category of "plate clearers" who gobbled up more than 75% of each helping.

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Children can learn to love vegetables, study shows

Children can learn to eat new vegetables if they are introduced regularly before the age of two, suggests a University of Leeds study.