Offering infants a frequent taste of vegetables may be a way to turn them on to healthy food, a study suggests.
Scientists found that starting early was the key to encouraging children to eat up their greens - or, in this case, artichoke.
The vegetable was chosen for the experiment because a survey showed it to be one of the least popular with parents.
Most babies given frequent small meals of artichoke puree increased the amount they ate over time, while 21% fell into the category of "plate clearers" who gobbled up more than 75% of each helping.
More top news
Selena Gomez said she needs to "rethink some areas of my life" as she feels "extremely unauthentic" and "unconnected" to her music.
Although it may be a dry and bright start for most, thicker cloud and rain will spread in through the day.
US Democrats must heed the warning of the UK's EU referendum vote to avoid a Donald Trump presidency, Kezia Dugdale has said.