Preparing and cooking chicken properly is the best way to for people to ensure that their poultry is safe to eat, according to The Cooperative supermarket group.
In response to the FSA-report into the bug, a spokesperson said: "No retailer can claim to be campylobacter free. However, if consumers follow the preparation and cooking guidelines they can be certain that their poultry is safe to eat."
They added: "All raw meats may contain naturally occurring food poisoning organisms and it is important that raw meat products are handled with care and thoroughly cooked as this destroys these bacteria."
They also advised that consumers wash their hands after handling raw meats and the packaging and too keep raw meats away from ready to eat foods.
More top news
Anubis was found wandering the streets of Cairo in Egypt but is now starting a new life with his owners in El Paso, Texas.
Adam Johnson has been sacked by Sunderland, the club said in a statement.
The final protesters have left a wildlife refuge in Oregon after a 41-day occupation hitting out at the US government.