Preparing and cooking chicken properly is the best way to for people to ensure that their poultry is safe to eat, according to The Cooperative supermarket group.
In response to the FSA-report into the bug, a spokesperson said: "No retailer can claim to be campylobacter free. However, if consumers follow the preparation and cooking guidelines they can be certain that their poultry is safe to eat."
They added: "All raw meats may contain naturally occurring food poisoning organisms and it is important that raw meat products are handled with care and thoroughly cooked as this destroys these bacteria."
They also advised that consumers wash their hands after handling raw meats and the packaging and too keep raw meats away from ready to eat foods.
More top news
The storms that struck Texas and Oklahoma late on Tuesday brought tornadoes, tennis ball-sized hail and powerful winds.
Samantha Baldwin, 42, and her sons Louis Madge, nine, and Dylan Madge, six, haven't been seen for two days.
A spokesman for the UK Coastguard said it was coordinating a search operation in the Caernarfon Bay area of North Wales.