- Cover and chill raw chicken - Cover raw chicken and store in the bottom of the fridge. This will prevent juices dripping on other foods and stop campylobacter contaminating other food.
- Don't wash raw chicken - Washing is not enough to get rid of campylobacter. Cooking will any bacteria present, where washing can splash germs around the kitchen.
- Wash used utensils - Chopping boards, surfaces and all utensils need to be cleaned before the chicken is prepared.
- Cook chicken thoroughly - Make sure chicken is steaming hot all the way through before serving. Cut in to the thickest part of the meat and check that it is steaming hot with no pink meat and that the juices run clear.
More top news
A woman has died and six others are critical after a pool party shooting rampage in San Diego, California, police said.
Common antibiotics may double the risk of miscarriage in early pregnancy, research has shown.
Outbreaks of rain are set to sweep across the country, getting heavy and thundery in places.