Britain's Food Standards Agency has discovered very high levels of a dangerous food poisoning bug in fresh chickens.
Some 59% contained campylobacter - in fact just by touching the packs you can be exposed - while 4% of the birds had traces outside the packaging.
I've checked the officials pledges and back in March they promised that they "intended to release the full results, including the names of the retailers and processors", yet they have not given shoppers this vital information.
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Overnight it will be cooler and fresher but most places will stay dry with a nippy start to Sunday.