The national salmonella outbreak which has struck down nearly 250 people across Britain could be traced back to a single source of eggs, health investigators have said.
Dr Paul Cleary, consultant epidemiologist at Public Health England, said:
There is now evidence to indicate that cases in Europe with the same strains of salmonella infection were associated with consumption of eggs from a single source.
This egg supply also reached distributors and food outlets in England, but at this stage we cannot conclusively demonstrate this is the infection source in this country.
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