Sweeping changes to the standards of hospital food "are about good nutrition" to ensure patients have the best chance at a full recovery, a charity has told Good Morning Britain.
Ruth Isden said patients did not expect hospitals to be "five star restaurants" and good quality food "was a really important of their care".
More top news
Nothing could distract Japanese flutist Yukie Ota from her performance - not even a butterfly which decided to land on her face.
Alexander Hennessy captured the moment an armed robber pointed a gun at him as he cycled through Buenos Aires on his helmet-mounted GoPro.