A national food crime prevention network with unannounced audits and a zero-tolerance approach will help protect consumers from more incidents like the horsemeat scandal, a government-commissioned report has said.
In the final draft of the long-awaited report, Professor Chris Elliott called for a "robust, effective" Food Crime Unit to protect the industry and consumers from criminal activity.
Consumers must be put first by ensuring that their needs in relation to food safety and food crime prevention are the "top priority", Professor Elliott added.
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