Preparations are underway for tomorrow's Gorsedd ceremony and our correspondent Carole Green has been to meet Denbigh-born chef Bryn Williams who is one of those being honoured.
More top news
Dan Biggar says the Wales team are enjoying their World Cup journey and will continue to do so after the pool stages.
A cold night ahead with clear spells and mist patches forming by the early hours!
The story of how Wales have taken their qualifying campaign by storm, to put themselves within touching distance of Euro 2016.