A Welsh family business that started 18 years ago has been awarded one of the highest accolades in the European culinary world - a protected food name status.
The people behind Anglesey sea salt were honoured at a special event in London today as their product joined the likes of Welsh lamb and Stilton cheese.
The move comes after foreign companies were found to be selling something falsely claiming to be Anglesey sea salt.
More top news
Local authorities said the move is necessary to "avert the growing number of deaths and increasing harm linked to psychoactive substances".
Sunny and bright spells for most of us this afternoon, feeling pleasantly warm.
North Wales Fire and Rescue Service say incidents of deliberate fires are more common during the school holidays.