Two Bristol hospitals have been given national awards for their food. Frenchay and Southmead Hospitals were given silver Food for Life awards by the Soil Association - the only hospitals to receive it.
In order to gain the Food for Life catering mark, the following standards must be met:
- Meals are freshly prepared, with seasonal ingredients
- Eggs are from cage-free hens and meat is from animals farmed to British welfare standards.
- No endangered fish is served.
- Menus are free from undesirable additives and GM ingredients.
More top news
WARNING: Article contains images some may find distressing.
A family near Ilminster in Somerset say they're facing a distressing time as they prepare to sell off their herd of 300 dairy cattle
Newly-unveiled UK Plastics Pact ‘unites every body, business and organisation with a will to act on plastic pollution’.