A menu of the first meal ever served on the Titanic is expected to fetch up to £100,000 at auction in Wiltshire later today.
The lunch - including sweetbreads, spring lamb and pastries - was served during the liner's sea trials on April 2 in 1912 and belonged to Second Officer Charles Lightoller, the highest ranking surviving officer from the Titanic. He gave it to his wife as a souvenir as he left from Southampton on April 10 in1912.
More than 1,500 passengers and crew died when the Titanic struck an iceberg four days later.
Titanic was due to leave Belfast for Southampton on April 1, but this was postponed until the following day due to bad weather. Sea trials began at 10am on April 2, with the ship sailing all day and returning to port for some last-minute cargo.
During that day the crew and the officers enjoyed their first meal on board the ship before she was joined by the passengers. The ship was put at dead slow while lunch was served in the main dining saloon. After the diners finished, the major stopping test was conducted.
It is believed that only one other example of a menu from April 2 survives.
This belonged to Titanic's Fifth Officer Harold Lowe, who noted on it: "This s first meal ever served on board".
Henry Aldridge and Son in Devizes, Wiltshire, sold this menu for £28,000 in 2004 - but the bottom of it was removed.