A pioneering partnership between fishermen and conservationists in Lyme Bay is being hailed a success. The project gives fishermen a say in the management and regulation of the marine reserve.
They've drafted a voluntary code of conduct to protect their livelihoods and help preserve fish stocks. They're telling other interested groups about the project at a conference on Portland today.
A group of fishermen's wives, including three from Cornwall, have spent the weekend recording a single in aid of the Fishermen's Mission, a charity that provides support to the industry and their families.
Inspired by the military wives' success, the ladies are hoping their medley of sea shanties and hymns will top the charts later this summer.
Plans to give smaller fishermen more quota rights will go before the high court today.
The big producers have asked for a judicial review of government proposals which would allow small scale producers to catch more.
A campaign has been launched in Dorset to encourage us to buy seafood from fishermen who care about the environment and want to protect fish stocks.
Restaurants and shoppers are being urged to chose species that aren't threatened from over-fishing, or caught using methods that damage the marine habitat. Our Environment Correspondent Duncan Sleightholme reports.
Peter Newton, who fishes out of Lyme Bay, welcomes the new scheme to label seafood caught off the Dorset coast. He says it's important, especially in the light of the horse meat scandal, to know where your food comes from.
Fish caught off the Dorset coast is to be labelled by the county's biggest seafood wholesaler to boost consumer confidence.Read the full story ›
Fishermen in the South West will benefit from new funding to improve the industry. Cash from Europe will pay for ways of improving the economic and environmental sustainability of the UK's fishing industry.
Money will be made available to pay for more selective catching gear that will help eliminate the discarding of fish, and to fund research projects to improve the industry's sustainability.
The new proposal, agreed during Common Fisheries Policy (CFP) talks in Luxembourg on the future of the European Maritime and Fisheries Fund, will fund radical changes to the CFP.
The Department for Environment, Food and Rural Affairs, said that under current arrangements, funding has been channelled into measures which have increased fishing capacity and led to widespread overfishing.
It has also led to unsustainable practices such as the discarding of perfectly edible fish.
It's a industry that is worth millions to our economy and has sustained our population for centuries. But modernisation of techniques, and directives from Europe, mean the face of fishing has changed significantly over recent years.
This week there are not one but two Maritime Festivals in the Westcountry, celebrating the impact the sea has on our region. The Maritime City Festival is taking place in Plymouth and this weekend sees Newquay's festival of fish.
But how has the fishing industry changed to meet demand? Jacquie Bird reports.
Marine biologist Monty Halls has urged the public to join him in a special debate on the future of fishing and the sustainable use of our seas.
The star of The Fisherman's Apprentice is hosting a debate this evening in which he'll be inviting audience members to quiz an expert panel and share their views on issues affecting the sector.
The debate - Sustainable Fisheries in a Changing World - is being held today in Plymouth University's graduation marquee on the Hoe.
One of the key questions is how to create sustainability in the fishing industry. The gurnard pictured will go from the sea to the table in Plymouth in less than 12 hours. It used to be crab bait. Now it's a fashionable eating fish. And it helps the fishermen keep to their quotas.