Scientists are warning that one of the most popular fish on restaurant menus in the West Country is in serious decline and two cold winters are partly to blame. But they also warn a lack of regulation of the fishing industry also plays a part.
Fishermen are reluctant for quotas to imposed and would rather see conservation measures put in place instead. Duncan Sleightholme reports
More top news
The weather with Luke Castiglione
The weather with Luke castiglione
An eighteen metre-long dead whale which washed up on a beach in South Devon is being chopped up and removed. It's thought to cost £10,000.