Scientists are warning that one of the most popular fish on restaurant menus in the West Country is in serious decline and two cold winters are partly to blame. But they also warn a lack of regulation of the fishing industry also plays a part.
Fishermen are reluctant for quotas to imposed and would rather see conservation measures put in place instead. Duncan Sleightholme reports
More top news
The man behind multi-million pound 'The Black Farmer' sausage and meat brand has spoken to ITV News about his year long battle with cancer.
Businesses in Somerset have won contracts totalling more than £200 million to provide services during construction of nuclear power plant.
Clear skies and sunny spells this afternoon.