Paul Ainsworth is one of a growing band of top chefs celebrating the produce in the South West of England.
He’s joining us today with his take on a British classic - smoked salmon scotch eggs.
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners.
Homemade jam and proper custard make this extra yummy.
This classic beef stew is easy to make and perfect as a family meal on those colder winter days when you're craving warm comfort food.
It may take a little while to cook but it is well worth the wait.
Agnar Sverrisson's modern European food combines seasonal British ingredients with Icelandic specialities.
His roasted Icelandic cod with quinoa is a true taste sensation.
This Malaysian-inspired fish curry is packed full of flavour and is ready in less than 30 minutes.
Delicious Rendang curry paste is delicately spiced, with flavours of coconut and tamarind, which really elevates this dish.
Lamb mince can sometimes be a bit fatty, but braising a lamb shoulder creates a perfectly tender alternative.
Just a plate of this with frozen peas is heaven!