Roast root hummus

This is a great snack or starter, served with crudités or warm flatbreads, or spooned into toasted pittas with salad and/or some shredded cold meat. Use whatever leftover roast roots are to hand, and if you have some roast onions or garlic, chuck those in too.

Lemon and yoghurt pudding cake

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don’t have quite enough, simply combine the yoghurt with some whole milk to bring it up to 250g.

Don't hassle the Hoff!

It's been 33 years since David Hasselhoff first burst onto our screens in Knight Rider and since then The Hoff has broken records, set pulses racing in those famous Baywatch boardshorts, sold millions of records and even played a role in the fall of the Berlin Wall.

And David’s got no plans to slow down, with a 68-date UK tour of brand new musical Last Night a DJ Saved My Life coming up.

Catch up with the last week of This Morning on ITV Player

Hoff the Record is available to watch on UKTV Play

Potato peel soup

I understand that this might be a tough sell. But bear with me because it’s miraculous.

– Hugh Fearnley-Whittingstall

There's nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. Andif it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches (see below). Make sure the potatoes are well scrubbed before you peel them so the peels are very clean.