Phillip and Rochelle have got their golden tickets, and are heading to Steve Wilson’s very own This Morning chocolate factory.
From hampers and centrepieces to edible candles and chocolate teapots - Steve shows us how to treat someone special (or ourselves) this Christmas.
Phil Vickery has gone in search of the most festive food the world has to offer and what a place he’s found it in.
Today he’s at a Christmas market in Trento, Italy and cooking a feast while taking in the stunning surroundings.
It’s the Christmas story which stole the hearts of the nation, but can you believe it’s been 40 years since the release of Raymond Briggs’ The Snowman?
In a bid to celebrate the occasion, our very own Juliet Sear will be creating a magical snowman masterpiece, so you can have your own slice of this Christmas classic.
Who needs a three course Christmas dinner when you can have a three course pasty? If slaving over a stove isn't something you fancy doing this festive period, then perhaps this pasty stuffed with savoury and sweet Christmas ingredients will be on the menu this year.
On Christmas day there are certain things you just can't do without and Phil Vickery is here to show us how to perfect the essential side dishes we all want to get just right. And you can even make some of these in advance to ease the pressure in the kitchen.
Tired of roast beef, lamb and chicken? Whether it’s a lazy Sunday, Christmas Eve or New Year’s day, John Torode’s showing us his alternative roast to serve on a winter’s evening.
Our gingerbread croissants at Dominique Ansel Bakery London are made from scratch with our classic, flaky croissant, filled with a gingerbread-spiced almond cream, and topped with crunchy pecans and marshmallow stars.
If you’re trying this recipe at home, you can use fresh or day-old croissants.
You voted it as your favourite Christmas dessert earlier this week - beating Christmas pudding and trifle.
So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule log.