Gino’s bucatini alla carbonara

You wanna know what really makes Gino’s blood boil? It’s people ruining some of Italy’s best loved dishes, that’s what! Today we’ll be getting Gino’s verdict on three Italian classics that have had a makeover - but what does he make of the results?

From red wine spaghetti to hot dog stuffed crust pizza, Gino explains why it’s time Italian food is left alone - but it’s the French chefs, with their one-pot pasta take on the classic carbonara that really gets his goat. Today he’ll show the ONLY way it should be made - the Gino way!