You've done your shopping, the fridge is stocked full, and all your presents are wrapped... it's time to get cooking.
But don't get stressed when preparing this year's festive feast - do it the Phil Vickery way!
First up, tuck into Phil Vickery's canapés: salmon fishcakes with mango chilli dip, roquefort hazelnut basil empanadas, salt, vinegar and paprika popcorn and wrapped stuffed medjool dates with chorizo
Next, enjoy seasonal starters: Roast potato, leek and chestnut broth, easy smoked salmon mousse with avocado and dill, and spicy falafel with yoghurt and honey dip
For the main event, perfect roast turkey: served with chestnut, thyme, Bramley apple and cherry stuffing, Christmas cake stuffing and fruity, fragrant non-meat stuffing
On the side, Christmas dinner veggies: roast potatoes, roasted honeyed carrots, Brussels sprouts with apple butter glaze, twenty minute braised red cabbage with smoked bacon and paprika and roasted parsnips
Finally round off Christmas dinner with Phil's delicious desserts: honey pear pecan meringue cake with salted caramel sauce, and raspberry and mandarin chocolate trifle
Is all this cooking making you thirsty? Try Jolly Olly's pick of fizz for your festive feast
It's fair to say that Christmas Day is the one day of the year when you HAVE to have dessert. However more and more people are ditching traditional puddings in favour of something special to impress the family.
Phil Vickery's come up with two mouthwatering alternatives, a delicious meringue cake, and a sumptuous trifle.
We've had the canapés, the starters and the turkey - now Phil Vickery is back showing us how to make the perfect accompaniment... yes, it's time for the veggies!
Plus Olly Smith has some festive ideas for after dinner drinks.
Are you fearing a Christmas dinner disaster? Are you worried about mushy sprouts, limp parsnips or tough turkey?
All week, Phil Vickery has been showing us how to make the perfect Christmas lunch, and he's back by popular demand, to answer our viewers' cookery conundrums so their Yuletide feast will impress all the family on the big day.
We've had the canapés, the starter, now for the main event! Today Phil Vickery is back to show us how to make the perfect roast turkey that will feed the whole family. He'll also give us not one, not two, but THREE options for the stuffing!
And to finish - Olly Smith returns with his rundown of the best wines to wash down your Christmas dinner.
In the last year juicing has become MASSIVE. You can put almost anything into a juicer (apart from avocados and bananas) and it's a really easy way to be healthy, lose weight and get your five a day.
Jason Vale used juice to turn his life around. He used to smoke 60 cigarettes and drink up to 14 pints a day, but by juicing he transformed himself and he's now helping millions change the way they look and feel. Jason is here with some juices to help us through the Christmas period.
A Champagne cocktail is the naughtiest thing you can do with Champagne!
Even though we ran out of time to sample Olly Smith's cocktail on Tuesday's show, it doesn't mean our presenters missed out. No, Phillip and Amanda made it their Best Bits instead. Cheers!