Bacon cornbread, smashed avocados, soft boiled eggs

This is an American recipe for bread come cake, it is denser than most breads and can be eaten toasted or hot straight from the oven

– John Torode

John Torode is best know as the straight-talking co-host and judge of BBC1's Masterchef. With his hard-hitting comments and home truths, contestants hang on his every word. But what does he actually cook at home?

John talks about his new book My Kind of Food, and shows us how to make a weekend family favourite. We’ll also be reminding him of his former residency in the This Morning kitchen!

Roast chicken with garlic, rosemary and thyme

The nation has fallen out of love with the roast because it takes too long! Lorraine Pascale’s will be on the table in half the time.

Lorraine's recipe for simple roast chicken pieces with forty cloves of garlic, rosemary and thyme has all the flavours of a classic roast in the time it takes you to make a cuppa and watch an episode of Coronation Street, meaning you can eat well very easily - even with a roast dinner!

DJ BBQ's Iowa steak, sweet potatoes and beans

When you're choosing tongs, you want them to be an extension of your hand


Whether it’s Bill Gates' party or Jamie Oliver’s food channel, DJ BBQ Christian can turn his hand to just about anything. And today he’s showing us how to make the perfect sizzling steak - but before we get to the cooking he’s talking us through all we need to know about selecting and preparing the perfect cut.

Chicken, chorizo, butter beans and goat’s cheese

Michelin-starred chef and dad of three Glynn Purnell is making his This Morning debut and we've challenged him to get supper sorted with a delicious family dinner idea using just five main ingredients.

Glynn has risen to the challenge and shows us how to make crispy chicken thighs with chorizo, spinach and goats' cheese - no long shopping list required or hours spent in the kitchen!