It’s a fact - Brits love cheese! With 98% of households buying the stuff and a whopping 700,000 tonnes of it consumed every year, we clearly can’t get enough. But, how do we know what we are buying? Is mould on cheese a good or a bad thing? Does high price mean high quality? And is fruit in cheese uncouth?
Former Coronation Street actor Sean Wilson has traded in a career on the cobbles as Martin Platt to become a homegrown cheesemaker. He joins us in the studio to talk us through what to watch out for in our supermarket deli, plus the perfect cheese that sums up our very own Holly and Phillip.
Forget meatballs, carbonara or bolognese - Gino has a quick meat-free meal to add to your weekly recipe repertoire. Full of fresh ingredients, Gino's cannelloni alla margherita, inspired by the flavours of a margherita pizza - tomato, mozzarella and basil. Delizioso!
To celebrate our love of apples, we have gathered a range of different mouthwatering apple-inspired recipes for you!
She confessed to a blip at Christmas, but Alison is back on the sugar-free wagon after her stint on ITV documentary Sugar Free Farm. We couldn’t make her stand by while Candice whipped up a calorific treat, so instead the Bake Off winner has come up with a naturally sweetened chocolate mint and coconut cake. Not a grain of sugar in sight!
Want to create a mouthwatering meal on a budget? Chef Miguel Barclay promises to feed the family for just £1 a portion with his tasty, freshly prepared meals that are sure to go down a treat.
Today he's showing us how we can whip up a money-saving chicken korma and apple tart.
He's already been out fighting fires and saving lives for us - and this week Gino D'Acampo has swapped beating eggs in the kitchen to be a bobby on the beat.
Our chef goes out with the Merseyside police and answers 999 calls before taking the cop car back to the station and getting banged up in the kitchen to cook up the evening meal.
Stuck for ways to entertain the children this half term? Juliet Sear is back with three ideas to bring some rainbow sparkle to your very own kitchen. Following the success of her unicorn cake, Juliet's here with easy to bake unicorn-inspired treats, and with everything from unicorn chocolate bark to unicorn gems and piñata cookies, there's something to suit everyone.
Want to treat your other half to a stand out supper but don’t know where to begin? Never fear, French chef extraordinaire Jean Christophe-Novelli is here with his delicious meal for two which have them falling in love with you all over again - mussels in coconut and chilli broth for main, and douillon de poire romarin pears in puff pastry and rosemary sauce for dessert.