Food frequently features in Phillip and Holly's Best Bits, and with Phil Vickery cooking our presenters' favourite dishes - salt and pepper squid for Phil and chocolate fondant for Holly - it's no surprise it made today's cut!
But that's not all, as it's our presenters last show before their summer hols, so they've got a little message for everybody out there!
Yours never sits around long enough to get warm!
Although we've only scratched the surface of life hacking (fingers crossed there's more to come!), Phillip has already found a useful way of keeping wine cool without watering it down! Watch the video to see the Life Hack in action.
Phil Vickery is in the kitchen cooking up some of Phillip and Holly's favourite foods today to send them on their summer holidays in style.
So get set for a feast of salt and pepper squid and a chocolate fondant!
If you haven't heard of Life Hacks then prepare to be impressed because there are simple tricks and tips to make our lives a whole lot easier.
Sarah Powell joins us to take us through some rather uncommon solutions to those common kitchen quandaries.
Phil Vickery cooks up a delicious Monday dish of tasty frittata with pea and tomato salad that's ideal for a summer supper and will provide left overs for lunch.
In our honour of the Fourth of July celebrations Phil Vickery is rustling up some Stateside stables. He'll be preparing fried chicken, a chopped salad and some good old-fashioned cherry pie.
Whether you're one of the 180,000 US citizens resident in the UK or not, these 100% American recipes are guaranteed to delight and inspire in equal measure.
Whether you're looking for a portable barbecue to sizzle some steaks, feeding a family of 10 at the next garden party, or celebrating American Independence Day, Jeff Brazier's demonstrates five barbecues tested by the people who know best when it comes to outdoor cooking - dads.
It's hard to believe that our future King, the gorgeous Prince George will be celebrating his first birthday later on this month.
We are joined by former Chef to Queen Elizabeth II and Diana, Princess of Wales, Darren McGrady who has created numerous dishes to mark the birthdays of Princes William and Harry over the years.
He is rustling up a royal picnic menu fit for a king or a queen, and each of his dishes has a special royal memory attached to it, which Darren will discuss as we go along.