Jean Christophe-Novelli's Valentine's Day supper

Want to treat your other half to a stand out supper but don’t know where to begin? Never fear, French chef extraordinaire Jean Christophe-Novelli is here with his delicious meal for two which have them falling in love with you all over again - mussels in coconut and chilli broth for main, and douillon de poire romarin pears in puff pastry and rosemary sauce for dessert.