100g French beans (topped)
3 fresh mint leaves
½ garlic clove
1 tablespoon of freshly squeezed lemon juice
2 tablespoons of extra virgin olive oil
70g goat cheese
2 tablespoons of dry toasted pine kernels
Salt and pepper to taste
In a medium size saucepan, cook the beans in salted boiling water until al dente
In the meantime finely chop the garlic and the mint together and place in a large bowl. Pour in the oil and lemon juice and mix until well combined.
Drain well the beans and add into the bowl with the dressing
Season with salt and pepper and toss all together until evenly coated
Crumble over the goat cheese and scatter with the cooled pine kernels. Serve warm.