Serves 4-6
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
1 x 1kg whole fish, gutted such as a bream, plaice or sole
8 tbsp olive oil
12 rice paper spring roll wrappers, moistened slightly
Shredded carrots
Fresh baby spinach leaves
Fresh basil
Fresh coriander
Lettuce, such as Cos or Romaine
Fish sauce, with a little fresh chopped chilli added
Soy sauce
Method
1. Heat the oil in a large frying pan.
2. Really dry the fish inside and out.
3. Season well with salt and pepper.
4. Fry on both sides until cooked - this should take about 8-9 minutes on each side.
5. Once cooked, lift out and place on a large plate.
6. Using 2 forks, tease away chunks of the fish and place into a rice wrapper.
7. Add a little veg, herb and lettuce and roll up.
8. Dip in the sauces and eat.