Join Westlife star Kian Egan as he jumps in a 1955 cadillac and sets off on a roadtrip of discovery through the Deep South of America.
A culinary road trip that is set to delight not only our taste buds, but our ear buds too, Kian will be striking a chord with the locals of Memphis, Nashville, New Orleans and Clarksdale, to find out what makes music and food such a delicious combination.
In this episode, Kian visits Nashville, the home of country music, ribs and moonshine margaritas - it's a tough job, but someone's got to do it!
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