It's going to be tough going on your stomachs for the next few weeks. A seemingly daily onslaught of turkey dinners, sprout side dishes and buttery stodgy puds... So let's have some respite in the form of a pre-Christmas comfort dish.
After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it, he's serving up a rich Stilton and walnut Welsh rarebit on crusty toast.