Phil continues his travels across the world to try some foreign cuisines and this time makes a simple but tasty beef carpaccio.
Oryx or Beef Carpaccio
150g meat of your choice - preferably beef
2 tbsp chopped onion
1 tbsp parsley, roughly chopped
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
20g hard cheese, such as Parmesan
1. Slice the meat very thinly and arrange it on the plate.
2. Sprinkle over the finely chopped onion and roughly chopped parsley then pour on the balsamic vinegar and extra virgin oil.
3. Grate the Parmesan and sprinkle on top.
4. Finally top with a little bit of black pepper.
With thanks to
Namibian tourist board
Erindi Game Reserve
Sense of Africa