Tameka's veggie burgers

Tameka Empson is back in the This Morning kitchen and makes her tasty veggie burgers with gherkin mayonnaise.

Ingredients

Chickpeas
Sweet peppers
Paprika
Onions
Garlic
Jerk paste
Watercress
Spinach
Rocket
2 eggs
Breadcrumbs
Mini burger buns
Plantain

Method

1. In a hot, oiled frying pan fry all of the onions and garlic until softened. Add the paprika and jerk paste and mix well. After a few minutes add the watercress, spinach and rocket, and mix well.  Once cooked, remove from the heat and allow to cool.
 
2. Drain the chickpeas and put them in a food processor along with the peppers, breadcrumbs, and the cooled onion mix. Remove from the food processor and add two eggs to the mix. Mix well until combined.