John Torode is on a culinary journey around the UK, and this week he is heading off to North Wales. But it’s not just the Welsh food that’s leaving him dizzy - John heads high up for a trip on the Pontcysyllte Aqueduct, before serving up his summer Welsh lamb.
It’s been a staple of the British dinner table for many years, but now sales of potatoes are decreasing as people opt for trendy couscous and quinoa instead of the humble spud.
Well Phil Vickery is on a mission to change that with his mouth-watering ham and potato hash. Fridge to fork in under 20 minutes and coming in at just over £1.50 a head!
Angela Hartnett is back in the This Morning kitchen with an easy tray-baked chicken with chorizo, peppers and sage. This summer dish can be served hot or warm… either way it’s still delicious!
Jean Christophe Novelli joins us with one of his go-to summer recipes - salmon and prawns with a tasty seasonal ratatouille. Low fat, super quick - and true to Jean Christophe’s kitchen philosophy - it also contains no added salt.
Here’s how to make a delicious meal without turning on the oven - tasty and quick to prepare, think of these as the healthy version of a fried spring roll.
Ching’s fresh tasting summer rolls are rice paper sheets packed with carrots, cucumber, fresh herbs, chicken and mushrooms, all rolled together with a sweet dipping sauce.
John Torode is on a two-wheeled culinary adventure around the UK. Keen cyclist John’s first stop in the series is the Lake District, seeing sights in Grasmere and Windermere. He tries world-famous gingerbread in William Wordsworth's hometown, and cooks up his own sticky toffee pudding, which he hopes will rival the original recipe at Sharrow Bay.
After sampling some delicious crab cakes in Maryland, USA, Nigel Havers has spent years trying to recreate the dish at home - with little success.
But today is his lucky day, because Phil is in the kitchen ready to whip up the perfect crab cakes, and show Nigel how to get this mouthwatering summer dish just right!
With the lovely warm weather seemingly neverending, finding a filling lunch that’s not too heavy can be tricky.
Our ray of sunshine, Phil Vickery, has a Mediterranean-inspired Frittata dish that tastes of the holidays!