Valentine's Day truffles

There’s only one thing better than buying chocolates for your Valentine this year and that’s to make them yourself.

Chocolatier, Paul A Young - shows us how easy it can be with his Classic Dark, Orange & Almond, Salt & Pepper and Rose chocs. Plus, as we have covered the ultimate indulgence with Valentine’s truffles we’ll be giving the new carb-free craze ‘Cloud Bread’ a try.

Celebrating Chinese New Year the tasty way

We had a double hit of food today in honour of Chinese New Year which today celebrated the year of the monkey.

First off Holly and Phil where given a lesson in the art of noodle pulling kindly demonstrated with expertise by chefs Jeremy Pang and Kampo from the School of Wok.

Then, not to be outdone, John Torode gifted the set with all sorts of fragrant smells, creating an absolutely superb duck with plum sauce.

With food this good, it's easy to pick out today's Best Bits!