Steak with red wine butter sauce

Over the last four weeks, Masterchef love birds John Torode and Lisa Faulkner have been on an incredible Aussie adventure - with John giving Lisa the guided tour around his home country, including his career defining locations and the places he spent time as a boy.

In today's final episode, John and Lisa are in wine country - and take a visit to one of the oldest bakeries in Oz - that’s in addition to cooking up the most mouthwatering steak and red wine sauce.

Antonio Carluccio’s rustic potato cake

He's written 24 cook books on the subject of Italian food and his latest champions the humble vegetable. Antonio Carluccio is back in the This Morning kitchen and here to persuade us all to eat more fruit and vegetables with an easy idea to sneak more veg into tonight’s dinner.

Antonio is in the kitchen cooking up rustic potatoes, with ham and vegetable cake.

Recipe taken from Vegetables by Antonio Carluccio

John and Lisa's pork apple and Stilton pie

After sampling some of Melbourne’s (strong!) coffee - it's off to Phillip Island, where John and Lisa learn all about the wide array of wildlife on the island while taking a jet boat out to Seal Island, home of around 10,000 Australian Fur Seals.

All that sea air works up an appetite so it's back to the coastal kitchen to cook up a picnic pie with express coleslaw.

Gino's tagliatelle with Bolognese

It's a staple for millions of families across the globe and takes pride of place on the nation's family dinner table at least once a week, but have we been cooking spaghetti bolognese wrong all this time?

According to Italian chef Antonio Carluccio, the British have been ruining spaghetti bolognese for years! Today our very own resident Italian Gino D'Acampo is coming to its culinary rescue with his recipe for the proper Italian classic, tagliatelle with bolognese.

John and Lisa's fritto misto with spiced mayo

Last week we joined Masterchef love birds John and Lisa in Sydney as they checked out the sites and rustled up a traditional Aussie brunch. Today, they visit Maitland - where John was raised and where he first learnt to cook. Then we follow them to Port Stephens where John and Lisa enjoy the local fish and chips as well as the freshest oysters - that’s all before they create fritto misto with spiced mayo.