With temperatures set to exceed those in Ibiza this weekend there’s never been a better time to have a picnic. But forget soggy sandwiches and warm sausage rolls - Phil’s stuffed picnic loaf travels well and tastes amazing too.
Get those sunnies on like our Eamonn Holmes, because this weekend is going to be hot, hot, hot!
To get us in the mood, Steve Wilson is here with the best ice-cream and slushy makers to keep you cool in the heat.
Move over barbecues, there's a new contender for the crown of best outside cooking equipment just in time for the May heatwave - the pizza oven!
Already a pizza oven owner, Holly is a big fan, and after today's demo with Steve Wilson we have to admit we are too!
It's not going to win any awards for healthy eating but when we're talking about bacon and waffles that really isn't the point. These are divine!
Really whisk up the egg whites to achieve serious levels of puffiness when it comes to your waffles!
A new lease of life for the nation's favourite bird, Phil shows the best way to roast your chicken for the bank holiday weekend with his alternative to a classic Sunday roast - butterflied whole roast chicken with minty pomegranate couscous.
It's the last few days before payday so John Torode is in the kitchen with a recipe that reinvents Sunday lunch leftovers for a tasty Monday night meal.
It's also a recipe that reminds him of growing up, because its other name is My Dad's roast lamb fritters.
It’s an aphrodisiac and tastes delicious too! Phil cooks not one but two dishes with asparagus at the Fleece Inn in Evesham, home to the annual British Asparagus Festival.
Phil will be joined by asparamancer Jemima Packington, and Gus the walking talking asparagus. Not forgetting St George who is getting ready to slay that dragon tomorrow on St George’s Day.
Since Gin is traditionally Her Majesty's favourite tipple, cocktail guru Nick Whitby from from New World Trading Botanist creates a couple of patriotic cocktails fit for a Queen.