John and Lisa are in Australia cooking up a tasty dish of corncakes with smoky pancetta, salsa and sour cream.
They're the Masterchef couple whose love for cooking has brought them together. And for four weeks, John Torode has given partner Lisa Faulkner a tour around his home country as they demonstrate why there is so much more to Australian cooking than throwing a shrimp on the barbie!
In Sydney they're meeting the Opera House restaurant chef, pointing out the local celebrity homes (hi Russell Crowe!) and making a special brunch together at their coastal kitchen.
Would you believe us if we said you could make tonight's dinner with just four ingredients? Well Phil's in the kitchen with a speedy supper that is guaranteed to impress.
Whether we're talking about a dinner party or a quick weeknight meal, it doesn't get much better than a giant bowl of steaming mussels. Delicious, affordable and super-easy to cook.
Forget unicorns! Kawaii is the latest trend taking social media by storm. Meaning ‘adorable’ and ‘cute’ in Japan, it’s inspired Juliet Sear in the kitchen - with treats guaranteed to keep the little ones busy during the summer holidays. Along with some helpers, Juliet's here to transform your regular biscuits, sweets and fruit into smiley characters - almost too cute to eat!
Recipes taken from Kawaii Cakes by Juliet Sear
Today’s cookery item is coming to us 100 metres above the London Skyline. Phil Vickery whips up a pie in the sky as he cooks a romantic lunch for a group of unattached love islanders as part of Events in Sky at The Chelsea College of Arts.
John is in the kitchen fresh from his recent travels to Korea and he’s whipping up a summer meal on the barbecue inspired by his foodie adventures.
So if you’re bored of the barbie already, you don’t want to miss his tips on how to spice your summer cooking up!
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It's been two years since Nadiya was declared champion of the Bake Off tent. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. She tells us about her life at home and overcoming her anxiety as well as treating us all to her tried and tested chicken tikka masala recipe - and it's one the whole family will enjoy.
Summer on the Southbank can only mean one thing - it's time to bring some of the country's most exciting food stalls to This Morning for a pop-up food festival.
Today we're tasting cheesy pasta, ice cream, lobster and cheesecake - and not forgetting those all-important limoncello cocktails to whet our appetites!
Cherries are everywhere at the moment, so grab them before they go and try Phil’s sweet and savoury ideas for tonight’s dinner.