For most of us, it’s one of the most important elements of the season - festive fizz!
From the perfect Prosecco to the most smashing Champagne, Knackered Mother’s Wine Club blogger and former wine buyer Helen McGinn has her pick of the best plonk to purchase this Christmas.
It’s not Christmas without Jamie Oliver so today’s he’s showing us how to prepare the turkey, the stuffing and most importantly - master the timing! He’ll even be taking your calls on the matter too. This is one masterclass you can’t live without.
Returning from his tour of Mexico with a little surprise for Holly and Phillip, Rick is in the kitchen to share his recipe for the perfect Christmas starter - prawn cocktail (with a bit of zing)!
Phil’s back in the kitchen with his cheat's guide to the perfect Christmas pudding - leaving you time to wrap the presents and deck your halls all before your guests arrive at the front door.
It’s time for the unicorn to make way for our more festive friend.
Juliet Sear’s been busy in the kitchen giving her signature cake a makeover by transforming it into Rudolph.
So if you want to add some festive fun to your Christmas table, don’t miss Juliet’s guide to making the most magical Christmas cake around!
If you’re snowed in or just in need of some warming comfort food in the freezing cold weather, Phil Vickery’s here with an easy one-pot meal - sausage and bean casserole with mustard mash.
And with luck, you won’t even need to brave the cold for a trip to the supermarket, because the ingredients are all store cupboard staples or things you hopefully already have in the fridge.
Phil Vickery whips up a roast sirloin of beef with all the trimmings alongside his perfect Yorkshire puddings. And speaking of puddings, Phil shows chocoholic Dawn French how to create a deliciously naughty ‘melt in the middle’ Chocolate fondant.
Phil travels to one of Europe’s most spectacular locations, the Jungfraujoch viewing platform in Austria. While there he cooks up a festive dish, perfect for your Christmas starter.