With the This Morning bees working hard to make our Willoughbee Honey all year, we’ve decided it’s only fair to put resident chef Phil Vickery to task to use it. And as the weather is so summery today, what better dish to serve than some homemade honeycomb ice-cream!
Forget spending hours on tonight’s dinner, because Theo Michaels is back in the kitchen with more meals in mugs - ready in the microwave in minutes and perfect for those all-too-familiar hectic weeknights.
This time the former Masterchef contestant is cooking three summer dishes: warm orzo and lemon chicken salad, chilli salmon and spinach salad and, one of his favourites, sea bass with fresh pea puree.
He’s our other man from Belfast: Northern Irish chef Paul Rankin has flown all the way from the Emerald Isle to cook up a storm in our kitchen.
Impress your friends and family (maybe even your dad this Father’s Day) with a super summery, guilt free, vegetable curry which is sure to hit the spot over the weekend.
Strawberry season is officially in full swing and this year's harvest has been so bountiful you can buy them by the bucket load. With the supermarkets offering 1kg buckets for just a few quid, Phil shows us some top treats we can make with them.
Give quiche a chance! If you think it’s a dish that should be left in the 1980s, Phil Vickery has two recipes to change your mind forever. The first is a retro throwback - a classic quiche Lorraine - and the second is a meat-free option packed full of veg. Both are perfect for a picnic or great warm from the oven with a summer salad.
The weather might be rubbish but fear not as we have a trusty Rustie up our sleeves to brighten up the week! Sure to make your mouth water, Rustie Lee will be rustling up her spicy Caribbean fishcakes.
When Fearne's not making us laugh on screen or keeping us company on the radio, the rest of her time is spent in the kitchen. As a mum to two young children, she's always trying to find new ways to get veg into their diet - and these beetroot cupcakes make getting your five a day easier and that bit more exciting, too.