Gok's stir-fried prawns - three ways

Yuk Sung is one of Gok’s favourite Chinese restaurant starters that always makes him think of his dad Papa Wan. It’s not just fashion that can go from day to night, Gok's versatile recipe can be served in three different ways either at lunch or for dinner - a healthy and flavoursome prawn dish that can be served wrapped in lettuce leaves with fried vermicelli noodles or as a tasty filling for gyoza dumplings.

Corncakes with smoky pancetta, salsa and sour cream

John and Lisa are in Australia cooking up a tasty dish of corncakes with smoky pancetta, salsa and sour cream.

They're the Masterchef couple whose love for cooking has brought them together. And for four weeks, John Torode has given partner Lisa Faulkner a tour around his home country as they demonstrate why there is so much more to Australian cooking than throwing a shrimp on the barbie!

In Sydney they're meeting the Opera House restaurant chef, pointing out the local celebrity homes (hi Russell Crowe!) and making a special brunch together at their coastal kitchen.

New trend alert! Juliet Sear brings KAWAII to the kitchen

Forget unicorns! Kawaii is the latest trend taking social media by storm. Meaning ‘adorable’ and ‘cute’ in Japan, it’s inspired Juliet Sear in the kitchen - with treats guaranteed to keep the little ones busy during the summer holidays. Along with some helpers, Juliet's here to transform your regular biscuits, sweets and fruit into smiley characters - almost too cute to eat!

Recipes taken from Kawaii Cakes by Juliet Sear

Nadiya Hussain's easy chicken tikka masala with basmati rice

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It's been two years since Nadiya was declared champion of the Bake Off tent. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. She tells us about her life at home and overcoming her anxiety as well as treating us all to her tried and tested chicken tikka masala recipe - and it's one the whole family will enjoy.