We've had the canapés, the starter, now for the main event! Today Phil Vickery is back to show us how to make the perfect roast turkey that will feed the whole family. He'll also give us not one, not two, but THREE options for the stuffing!
And to finish - Olly Smith returns with his rundown of the best wines to wash down your Christmas dinner.
In the last year juicing has become MASSIVE. You can put almost anything into a juicer (apart from avocados and bananas) and it's a really easy way to be healthy, lose weight and get your five a day.
Jason Vale used juice to turn his life around. He used to smoke 60 cigarettes and drink up to 14 pints a day, but by juicing he transformed himself and he's now helping millions change the way they look and feel. Jason is here with some juices to help us through the Christmas period.
A Champagne cocktail is the naughtiest thing you can do with Champagne!
Even though we ran out of time to sample Olly Smith's cocktail on Tuesday's show, it doesn't mean our presenters missed out. No, Phillip and Amanda made it their Best Bits instead. Cheers!
As the countdown to Christmas continues, Phil joins us for the second day of his Christmas Day feasts. After making his delicious canapés yesterday, today Phil shows us to make some sensational starters that the whole family will enjoy.
And Olly Smith will be popping by to show us how to get Christmas off with a bang with his favourite yuletide fizzes to suit all budgets.
On Thursday, Phil Vickery will be coming to your Christmas dinner SOS.
Do you always burn your turkey? Are your parsnips never firm? Or maybe you've got a tiny kitchen and you don't know how you'll fit it all in?
For a chance to have your Christmas crisis answered, email us at email@example.com and please include your phone number and any photos of your ruined dinners - if you have them. We need your emails by 11:15am on Thursday the 18 of December.
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With ten days to go until the big day, Phil Vickery is here with four simple but delicious canapés. From salmon fish cakes to stuffed dates, there's something to keep every festive guest happy.
I was born weird!
All week we've welcomed special guest chefs to the This Morning kitchen. Today to bring a spectacular end to the week culinary creator Heston Blumenthal, who has made a living out of his unique experimental cookery, whizzes up something you can both eat and drink at the same time!
Not too hard to make at home yourself, try a mince pie milkshake, a Heston spin on a festive favourite.